farm overview
- Location: Tero /Odo Shakiso/Guji zone
- Altitude:
1808 -2128 m.a.s.l
- Annual
Precipitation: 1151-1434mm
- Annual
Mean Temperature:19.5-20.7°C
- Coffee
Type: Guji Grade 1 & 2 Grade 3 & 4 Guji (Sidamo)
- Variety: specialty coffee varietals
- Soil
Type: Fertile Red-Loamy
- Topography:
Hilly & Undulating in the east & predominantly plains in the west
- Mill
Process: washed & natural/ Sundried
- Farm
Size: 151 ha
- Out
growers farmer 986 ha
