farm overview
 
  • Location: Tero /Odo Shakiso/Guji zone
  • Altitude: 1808 -2128 m.a.s.l
  • Annual Precipitation: 1151-1434mm
  • Annual Mean Temperature:19.5-20.7°C
  • Coffee Type: Guji Grade 1 & 2 Grade 3 & 4 Guji (Sidamo)
  • Variety: specialty coffee varietals
  • Soil Type: Fertile Red-Loamy
  • Topography: Hilly & Undulating in the east & predominantly plains in the west
  • Mill Process: washed & natural/ Sundried
  • Farm Size: 151 ha
  • Out growers farmer 986 ha